They are especially useful when developing ...

Professor Carsten Heysler with the Department of International Health, Immunology

and microbiology, said: "When T-cells exposed to the pathogen

foreign, it extends a signaling device or antenna known as << vitamin D receptor >> with which he seeks vitamin D. "This means that T cells need to have vitamin D or activation of cells >> << stop. If T cells can not find enough vitamin D in the blood, they

habit even begin to mobilize. This discovery, scientists believe, provides much needed information about

immune system and help them regulate the immune response. This is important not only in combating disease, but also in relation to

anti-immune reactions and rejection of transplanted organs. Activity of T-cells multiply at an incredible speed and can create inflammation >> << Wednesday with serious consequences for the organism.

After the transplant, T cells can attack the donor organ as a foreign invader >>. << In lasix online autoimmune diseases like arthritis or Crohn's disease, T cells

error fragments overalls own cells for foreign invaders, causing

body launching an attack on themselves. For the research team, the role of vitamin D in the activation >> << T cells was a breakthrough. Scientists have known for a long time that vitamin D is important for the absorption of calcium and vitamin

also been implicated in diseases such as

cancer and multiple sclerosis, but what we do not understand how important

Vitamin D is actually for the activation of the immune system, which we now know

researchers said. Conclusions continues Professor Heysler could help us keep >> << infectious diseases and global epidemics. They are especially useful in developing new vaccines that work

is based on both training our immune system reacts and

inhibiting natural protective suits in situations where

is important, as in the case of organ transplantation and autoimmune diseases. Most Vitamin D is produced naturally by-product of skin exposed to sunlight >>. << It can also be found in fish oil, eggs and oily fish such as salmon >> <<, herring and mackerel or taken as a dietary supplement. The results were published in the latest issue of Nature Immunology. .